Search Results for 'Food safety'

Four local Mayo businesses have just been revealed to be amongst the top contenders at this year’s national Q Mark awards.

O’Connor’s Bakery was established in Ennis in 1961 by Pat and Mary O’Connor. Pat was a pastry chef in Shannon Airport at the time and both he and Mary trained as confectioners in a small coffee shop/bakery in Kilkee. For the first few years Pat commenced working in the bakery at 3am, left for work in Shannon at 7am and then did a few more hours in the bakery when he came home at 6pm.

The HSE West wishes service users, patients, and staff a happy and healthy Christmas. During the festive period, staff will continue to provide essential health services to people who need hospitals, ambulances, and emergency placements.

Galway’s meals on wheels has been recognised for its quality at this year’s National Q Mark Awards.

Nominations for this year’s National Q Mark (quality) awards have just been unveiled and sitting top of the line-up is one of Castlebar’s most popular eateries, Supermac’s of Main Street.

A number of Mayo businesses have been nominated for the Q Mark award, which recognises outstanding performance across all sectors.

The ARAMARK Healthcare team at Mayo General Hospital has retained the flagship ISO 22000 Food Safety Management Systems certification. This certification is a signal to all hospital users of the high standards of hygiene and food safety which are in place at MGH.

McDonald’s Mullingar has won the Hygiene Restaurant Award at the 40th annual National Quality and Excellence Awards which is organised by Excellence Ireland Quality Association (EIQA), the certification body and the national quality association since 1969 which promotes business excellence across all industries.

Food safety promotion group safefood has launched new guidelines on cooking times for a safe and tasty turkey, with turkey cooking time calculator available online or via text to ensure your festive dinner is roasted to perfection.

Dear Galway First,